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    Tacoma Pierce County Dining Interviews
    Articles & Commentary

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  • Tacoma | Pierce County Dining Interviews, Articles & Commentary, Healthy Eating Articles, Chef interviews, Tacoma | Pierce County Dining Interviews, Articles & Commentary Tacoma Washington WA.

    Tacoma Pierce County Dining Interviews
    Articles & Commentary

    Excellent Information

  • Tacoma | Pierce County Dining Interviews, Articles & Commentary, Healthy Eating Articles, Chef interviews, Tacoma | Pierce County Dining Interviews, Articles & Commentary Tacoma Washington WA.

    Tacoma Pierce County Dining Interviews
    Articles & Commentary

    Great Service

  • Tacoma | Pierce County Dining Interviews, Articles & Commentary, Healthy Eating Articles, Chef interviews, Tacoma | Pierce County Dining Interviews, Articles & Commentary Tacoma Washington WA.

    Tacoma Pierce County Dining Interviews
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Tacoma | Pierce County Dining Interviews, Articles & Commentary


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Interviews, healthy eating articles, and commentary on food, dining, and trends.


Tacoma and Pierce County Interviews, Articles & Commentary


CHEF INTERVIEWS

  • Tacoma - A hometown adventure with art, a play, and dinner at Altezzo with Chef Charlie McManus.


  • Seattle - Museums, and dinner at Tulio with Chef Walter Pisano.


  • Roman Meal Bread and University of Oregon - KidSpirit: Chefs in Motion called us to Corvallis for a fun time on the campus and OSU and beer at McMenamins Pub.


    Chef Gabriel Cabrera plans Salty's food for the 2005 Zoobilee


    HEALTHY EATING ARTICLES

  • The Best Food I've Ever Eaten? The Food Channel


  • Ole for Guacamole - Health Benefits of Avocados


  • Hazelnuts, or Filberts, Are Healthy, Crunchy Good Eating - A Superfood


  • Kumquats are Flavor Bombs of Vitamin C - A Superfood - Additional Video Information


  • Paleo Eel and Unagi Sushi - A Superfood - Additional Video Information


    HELPFUL HINTS AND TIPS

  • Left-overs and take-aways can give you the ingrediants you need of an exquisite meal.


  • Soup is always good. The last Soup of Winter talks about a wonderful melon gazpacho in Barcelona, lobster bisque from the Lobster Shop, a cream of parsnip soup from Pacific Grill, and an excellent clam chowder from It's Greek to Me.


  • Why do you go out to a restaurant? To eat? I don't think so. Not me, anyway. I go to a restaurant not to eat, but to enjoy eating.


  • I love ginger beer, ginger snaps, ginger ale, and cranberry/ginger sorbet as well as the 1929 song Forty-Seven Ginger-Headed Sailors (as sung by Hugh Laurie in the PBS series Jeeves and Wooster) and any movie featuring Ginger Rogers and Fred Astaire. You might consider Ginger Nutrition Benefits.


  • Delicious tacos with left-over lamb kabobs from It's Greek to Me - Tacoma



    Tacoma Pierce County Dining Interviews, Articles & Commentary


  • Tacoma | Pierce County Dining Interviews, Articles & Commentary, Healthy Eating Articles, Chef interviews, Tacoma | Pierce County Dining Interviews, Articles & Commentary Tacoma Washington WA.